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Author : Artie Bucco
Publisher : Grand Central Publishing
Total Pages : 208

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan cuisine and Essex Countys best kept secret. Now Artie Bucco, la cucinas master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But thats not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Buccos Vesuvios menu from 1926; AJs school essay on "Why I Like Food"; Bobby Bacalas style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until its shoe leather and think theyre Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tonys uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott, a grand-operatic vegetable medley. Carmela Soprano, Tonys wife "If someone were sick, my inclination would be to send over a pastina and ricotta. Its healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience thats pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon appetito!"

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Download The Sopranos Family Cookbook As Compiled by Artie Bucco Books PDF

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