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Author : Franco Galli
Publisher : Chronicle Books
Total Pages : 192

A wonderful celebration of the Italian culinary legacy is filled with recipes for breads, cakes, pizza, cookies, and more that are accented with Italian lore, the art and history of Italian baking, and tips for selecting the best ingredients and equipment. Original.

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Download The Il Fornaio Baking Book Sweet and Savory Recipes from the Italian Kitchen Books

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